10 Street Food Delicacies You Ought To Try In Australia
While there are innumerable cuisines to try in Australia, here’s a list of 10 food options that you must try on your next trip. Take a look!
1. Barbecued Snags
Available at almost all the street vendors across the country, Barbecued Snags define Australian food culture. With a variety of meat rolled into a sausage, dipped generously in garlic butter and then barbecued, it is no wonder that this is one of the most loved snacks here!
2. Barramundi
Soft buttery meat with crispy skin, a plate of Barramundi is a perfect piece of fried fish. People often take it up a notch by decorating it as fish steak, but Barramundi can best be enjoyed on the streets of Australia.
3. Pigs in a Blanket
For those of you who are wondering, what is the most popular food in Australia, well, Pigs in a Blanket seems like the right answer! A double dose of delicious meat is what this often-called sausage is like. Give up the bread and load more on the meat!
4. Fish and Chips
Set out to the beach, and the popular Australian food on the shore is the good old Fish and Chips. With the most delicious fresh fish in its waters, this country has to be the best place to eat seafood. Small vendors along the beach offer delicious fish and chips in small portions, perfect for a snack!
5. Meat Pies
Been to Australia and not had the famous Meat Pies? Impossible! Of all the things to eat in Australia, this is one that is permanent on every foodie’s list. This flaky dish is packed with various combinations of meat, available as a snack, or even a fancy meal. Pair it with gravy and mashed potatoes to have a filling meal at one of the gourmet restaurants, or just get a piece at the local vendor!
6. John Dory fillets
A happy resident of the Australian waters, John Dory is a type of fish which is also one of the much-loved Australian snacks. Often served with chips, salad, or even mashed potato, this on the go snack is delicious, especially the ones with a dash of herbed oil!
7. Dagwood dog
Another food to try in Australia is the Dagwood Dog. Meat on a stick, deep-fried to crisp, and topped with tomato sauce, this delicious treat is permanent on the menu at any food market, carnival, and fair.
8. Chiko roll
Part of the Australian culture of food, Chiko Rolls are like spring rolls, with a variety of vegetables and beef as the stuffing. This stuffing often varies from shop to shop! Since it is one of the most easily available snacks, they are the easiest option for a hungry belly.
9. Crab sticks
Unlike its name, Crab Sticks are not made out of crabs. In fact, small pieces of fish are dipped in batter and fried in the shape of crab legs! A fun dish to explore especially for kids, you must try it while here.
10. Hamburger with beetroot
While many outsiders find the addition of a slice of beetroot to a classic hamburger unique, this is what makes the Australian burger special! A crispy beef patty, soft burger buns, veggies, and a slice of beetroot finishing it, it cannot get any better than this!
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